Generic supermarket brands are super duper.
Greg should be careful. There is only one bread more dangerous than rye, and that is vegan 5-grain pumpernickel. His processed pre-sliced white bread is no match, despite being super duper. His only chance will be to retreat to the dairy isle for some yougurt cup bombs.
You’re…speaking from experience aren’t you?
lol, that read like an incredibly expert take on bread.
I laughed so hard at this comment, I didn’t even read the rest. It didn’t matter. Your comment wins. It wins everything!
In the Pacific Northwest (and now parts of Cali), there is a magnificent product called “Dave’s Killer Bread”.
It’s more pricey, but worth it.
THAT is what super duper bread is, in fact.
Awesome, if I’m ever there, I will definitely give it a shot. I am all about the carbs.
I like the dramatic background you did for panel three.
ah, thanks Bill.
and this kids is where we see the set up for the super duper fail…
lol, good job with the lingo.
Someone is going to walk up while they’re fighting and take the last one y’all know that right?
maybe, or perhaps I will now change the course of the strip . . . muahaha!
While they’re fighting, someone’s gonna take the last one. Bet it’ll be Cthuhlu, he’s quite the thief.
Oops didn’t see the comment above, my bad…
haha, good guess nonetheless.
Day old bread can be deadly.
Or moldy bread, I made the mistake of eating that. It was not a fun day at the bathroom.
See, I disappear for a day or two (had to get new computer) and something interesting happens…with bread.
I prefer to use a nice long French stick myself.
lol, tasty. I sure hope we’re talking about bread now.
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